A Legacy of Southern Flavor
Cornbread was just the beginning. For Kerston Crawford-Thorns, founder and CEO of Pearlie’s Southern Kitchen and Pearlie’s Southern Heritage, A Legacy of Southern Flavor runs deep. Her passion for cooking started at just six years old, standing beside her grandmother, Pearlie Mae, learning the art of cornbread. But more than recipes, Pearlie Mae passed down a philosophy—"Southern cooking isn’t just about ingredients—it’s about memories, tradition, and the feeling of home in every bite."
From sweet potato pie to six-cheese mac and cheese, these family traditions shaped Kerston’s culinary journey and fueled her dream to share authentic Southern flavors with the world. Now, from the State Fair of Texas to kitchens nationwide, Kerston honors her roots, preserving, sharing, and celebrating true Southern heritage with every bite.
Pearlie’s Southern Kitchen Today
Today, Pearlie’s Southern Heritage is more than a food brand—it’s a celebration of Southern heritage, family, and tradition. In 2018, Kerston launched Pearlie’s Southern Kitchen, bringing her family’s legacy to the world through soulful dishes and bold flavors. From making history at the State Fair of Texas to national TV features on Carnival Eats and The Kelly Clarkson Show, Pearlie’s has earned a loyal following. With a focus on soulful flavors, high-quality seasonings, and easy-to-make recipes, Pearlie’s Southern Kitchen brings authentic Southern cooking into homes nationwide. Now, with a growing e-commerce line and mobile food trailer, Kerston continues to bring the taste of home to tables everywhere. Follow Pearlie’s Southern Kitchen on social media platforms for the latest updates and delicious creations.
