Southern Comfort Oxtail & Grits

A rich and savory Southern staple with bold flavors.

Ingredients:

• 2-3 lbs oxtails (prepared using Southern Comfort Oxtail Mix)
  
• 1 cup stone-ground grits
  
• 2 cups milk
  
• 2 cups water
  
• ½ cup sharp cheddar cheese
  
• 1 tbsp butter
  

Instructions:

1. Prepare oxtails using Southern Comfort Oxtail Mix.
   
2. In a pot, bring milk and water to a boil, then slowly stir in grits.
   
3. Cook on low for 15-20 minutes, stirring occasionally.
   
4. Stir in butter and cheese until creamy.
   
5. Serve oxtails over the grits with a drizzle of the oxtail gravy.