Southern Soul Skillet Green Beans with Smoked Bacon

A quick and flavorful side that pairs with any meal!

Ingredients:

• 1 lb. fresh green beans, trimmed
  
• 4 slices thick-cut bacon, diced
  
• 1 tbsp butter
  
• 1 tbsp Southern Soul Greens Seasoning Mix
  
• 1 tbsp red wine vinegar (optional)
  

Instructions:

• In a skillet, cook bacon over medium heat until crispy. Remove and set aside.
  
• In the same skillet, add butter and green beans, cooking for 5 minutes.
  
• Sprinkle Southern Soul Greens Seasoning Mix over the beans and stir well.
  
• Add bacon back to the skillet and toss.
  
• Finish with a splash of red wine vinegar for extra tang (optional).