Sweet Potato Pie Beignets

Fluffy fried pastries with a warm sweet potato filling.

What You Need:

• ¼ the bag of Southern Belle Sweet Potato Pie Filling Mix (about ¼ cup)
  
• Sweet Potatoes (Fresh or Canned):
  
  • Fresh: 1 medium sweet potato (about ½ pound cooked & mashed)
    
  • Canned: ¾ of a 15-ounce can, drained & mashed
    
• 1 pack refrigerated biscuit dough
  
• Oil for frying
  
• Powdered sugar for dusting
  

Instructions:

1. Flatten biscuit dough and place 1 tbsp of sweet potato filling in the center.
   
2. Fold and seal edges.
   
3. Heat oil to 350°F and fry until golden brown.
   
4. Dust with powdered sugar before serving.